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Olive Boutique Delicate

Produced by Olive Boutique — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2026
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

3 awards across 3 releases

Latest: Bronze · SA Olive Awards · 2025

View release history
Frantoio Monovarietal

Made from Frantoio olives grown in the Swartland's Riebeek Kasteel valley, this 2025 delicate extra virgin olive oil earned a bronze medal at the SA Olive Awards 2025. It shows a well-balanced profile with fruitiness, bitterness and pepperiness rated 3.6, 3.6 and 3.7, offering notes of green olives, grass, almond, tomato, herbaceous hints, ripe olives, tropical fruit and apple.

Evidence over time

Release History

Recorded award profile: typically Bronze across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio

Sensory Profile

Fruitiness3.6
Bitterness3.6
Pungency3.7
2025
Available: 15 August 2025
View Wayback snapshot
Varieties
Frantoio
Fruitiness
3.5
Evidence not recorded · Method unknown
Bitterness
3
Evidence not recorded · Method unknown
Pungency
3
Evidence not recorded · Method unknown
Producer Notes
This balanced olive oil offers good complexity with moderate fruitiness, bitterness and pepperiness (all rated 3.0-3.5). It features pleasant notes of green olives, grass, almond, tomato and herbs.

Sensory Profile

Fruitiness3.5
Bitterness3
Pungency3

Awards & recognition

2024
Varieties
Frantoio
2023

Awards & recognition

2022

Awards & recognition

2000
Producer established

Olive Boutique was established in 2000.

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Sensory Profile & Character

Sensory Analysis

Fruitiness 3.6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
artichoke fresh herbs green apple almond pepper

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Riebeek Kasteel (Swartland), Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRiebeek Kasteel (Swartland), Western Cape, South Africa
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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