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Olivaia Estate Sevillano
Olivaia Estate Sevillano
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Olivaia Estate Sevillano

Produced by Olivaia — producer profile

Blend Sevillano, Manzanillo, Mission — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

12 awards across 5 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
SevillanoManzanilloMission

Extra virgin olive oil from hand-harvested Sevillano olives grown on the Olivaia estate in Lindsay, California. Produced in small batches from Block X, which includes over ten olive varieties such as Manzanillo, Sevillano, and Mission. Sevillano olives, known as Queens for their large size, are typically grown for table use. Harvested in October 2025. Tasting notes include grass, tomato leaf, herbaceous, nutty, and fig leaf flavours, with delicate pungency and low astringency. Applied Sensory Certified. Awards include 2025 Best of Show at California State Fair and SJV/Fresno Fair Olive Oil Competition; 2025 Best of Class at Central Coast Competition; 2025 Gold at NYIOOC; and multiple golds and bests from 2019 to 2024 across competitions including NYIOOC, LAIOOC, COOC, and Good Food Award.

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Evidence over time

Release History

Recorded award profile: typically Silver across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 15 December 2026
Varieties
Sevillano Manzanillo Mission

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Silver (previous range Silver to Gold-or-higher), from 4 release years
2025
Available: 15 December 2025
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Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Sevillano Manzanillo Mission

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2012
Producer established

Olivaia was established in 2012.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Lindsay, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLindsay, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Sevillano, Manzanillo, Mission.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataSevillanoManzanilloMission

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