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Ojai Andalucian Olive Oil
Ojai Andalucian Olive Oil
Ojai Andalucian Olive Oil
Ojai Andalucian Olive Oil
Ojai Andalucian Olive Oil
Ojai Andalucian Olive Oil
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Ojai Andalucian Olive Oil

Produced by Ojai Olive Oil — producer profile

Blend Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, Picual — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

455 mg/kg phenols

Reported · Method unknown · 2025 release

View release history
Lechin de SevillaCoratinaHojiblancaKoroneikiArbequinaPicual

This Andalucian Extra Virgin Olive Oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, and Picual olives, delivering a robust, peppery flavour. Produced on a family-owned Ojai Valley farm using cold-pressed, unfiltered methods, it ensures purity and depth. Harvested in November 2024 with a polyphenol content of 475 mg/kg, it offers a balanced, complex taste. Ideal for enhancing salads and cooked dishes with its vibrant character.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 28 January 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Lechin de Sevilla Coratina Hojiblanca Koroneiki Arbequina Picual
2024
Harvest date (precision unverified): 1 November 2024
Varieties
Lechin de Sevilla Coratina Hojiblanca Koroneiki Arbequina Picual
Phenols
475
Evidence not recorded · Method unknown
FFA
0.23
Evidence not recorded · Method unknown
2023
1850
Producer established

Ojai Olive Oil was established in 1850.

Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Ojai, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOjai, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLechin de SevillaCoratinaHojiblancaKoroneikiArbequinaPicual

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