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Occidens Azeite 0.3 Biológico
Occidens Azeite 0.3 Biológico
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Occidens Azeite 0.3 Biológico

Produced by Occidens — producer profile

Blend Cobrançosa, Verdal, Negreinho do Freixo — variety guides

Latest recorded release
2025
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
CobrançosaVerdalNegreinho do Freixo
Organic

Made from Cobrançosa, Verdal and Negreinho do Freixo olives grown in the Vila-Flor zone, this organic extra virgin olive oil is harvested in mid-November and pressed within 12 hours. It has a marked green olive flavour, slightly peppery, with interesting complexity. Suitable for fresh use on fish, salads, cheeses and bread, it may even complement desserts.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 November 2026
Varieties
Cobrançosa Verdal Negreinho do Freixo
2025
Harvest date (precision unverified): 15 November 2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Cobrançosa Verdal Negreinho do Freixo
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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 November 2024Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Porto, Entre Douro e Minho, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPorto, Entre Douro e Minho, Portugal
Olive composition

Blend

The latest release lists Cobrançosa, Verdal, Negreinho do Freixo.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCobrançosaVerdalNegreinho do Freixo
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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