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NikolOlio Extra Virgin Olive Oil
NikolOlio Extra Virgin Olive Oil
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NikolOlio Extra Virgin Olive Oil

Produced by Nikololio — producer profile

Blend Leccino, Pendolino, Istarska Bjelica, Frantoio, Oblica — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
LeccinoPendolinoIstarska BjelicaFrantoioOblica
Organic

This exceptional organic extra virgin olive oil from Croatian Istria showcases a balanced blend of five traditional varieties: Leccino, Pendolino, Istarska Bjelica, Frantoio and Oblica. Cold pressed within 12 hours of harvest, this 2024 oil preserves the fresh, fruity characteristics typical of premium Mediterranean olive oils with its well-balanced profile. Produced by a family run estate with over 2000 olive trees near Vransko Lake, the oil is crafted with meticulous attention to quality and sustainability. Perfect for drizzling over salads, grilled meats, and vegetables, or as a finishing oil to enhance the natural flavours of your dishes.

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Evidence over time

Release History

2026 Predicted
Expected availability: 20 November 2026
Varieties
Leccino Pendolino Istarska Bjelica Frantoio Oblica
2025
Harvest date (precision unverified): 1 November 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Leccino Pendolino Istarska Bjelica Frantoio Oblica
2024
Varieties
Leccino Pendolino Istarska Bjelica Frantoio Oblica
2013
Producer established

Nikololio was established in 2013.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Croatian Istria, Istria County, Croatia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCroatian Istria, Istria County, CroatiaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Leccino, Pendolino, Istarska Bjelica, Frantoio, Oblica.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoPendolinoIstarska BjelicaFrantoioOblica
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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