namiliva Extra Virgin Olive Oil
Produced by namiliva — producer profile
Monovarietal Mission olive oil — variety guide
- Latest recorded release
- 2025
- Price per litre
- Listing
- Recorded available
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At a glance
Latest recorded release · 2025
Chemistry published
Published results · 2025 release
Produced in Kagawa Prefecture, this extra virgin olive oil is certified to an acidity of 0.1% and delivers a rich, straightforward flavour. It works well as a general cooking oil, but its distinct character also makes it suitable for salad dressings or drinking directly. The oil pairs particularly well with roasted pork, aquapazza, ahijillo, garlic shrimp, and peperoncino.
