Moura Barrancos PDO Organic Extra Virgin Olive Oil
Produced by Moura Barrancos — producer profile
Blend Cordovil, Galega, Verdeal Alentejana — variety guides
- Latest recorded release
- 2025
- Price per litre
- Listing
- Recorded available
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At a glance
Latest recorded release · 2025
Azeite de Moura DOP Biológico is a premium organic extra virgin olive oil from the oldest Protected Designation of Origin in Portugal. Cold-pressed from a blend of Cordovil, Galega and Verdeal Alentejana olives cultivated in the Alentejo region, it offers a complex profile with notes of leafy green tomato plant, green apple, almond and dried fruit. The balance of subtle bitterness and spiciness creates a harmonious and distinctive character, making it ideal for drizzling over salads, grilled vegetables or fresh bread.
