Moura and Barrancos Agricultural Cooperative Extra Virgin Olive Oil

Moura and Barrancos Agricultural Cooperative Extra Virgin Olive Oil is a lightly fruity oil crafted from the Cobrançosa olive variety in the Alentejo region of Portugal. This exceptional oil presents delicate notes of dried fruit and tomato stalks, balanced by subtle bitter and spicy sensations. Perfect for drizzling over salads, grilled vegetables, or fresh bread, it brings authentic Portuguese olive oil heritage to any dish. Produced by the trusted Cooperativa Agrícola de Moura e Barrancos, this extra virgin olive oil represents the quality and tradition of the Moura region.