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Mount Zero Olives' Kalamata Extra Virgin Olive Oil
Mount Zero Olives' Kalamata Extra Virgin Olive Oil
Mount Zero Olives' Kalamata Extra Virgin Olive Oil
Mount Zero Olives' Kalamata Extra Virgin Olive Oil
Mount Zero Olives' Kalamata Extra Virgin Olive Oil
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Mount Zero Olives' Kalamata Extra Virgin Olive Oil

Produced by Mount Zero Olives — producer profile

Monovarietal Kalamata olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
View producer listing

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Kalamata Monovarietal

Mount Zero produces this extra virgin olive oil from Kalamata olives, a variety seldom used for oil production due to its lower oil content compared to other types. Made in small batches, the oil exhibits notes of green tomato, pine nuts, and peppery herbs such as mustard greens, with a smooth and balanced finish.

This versatile oil suits frying, baking, salads, and marinades, adding a traditional Greek flavour to dishes. Available in a 2L bulk size.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Kalamata
1946
Producer established

Mount Zero Olives was established in 1946.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Kalamata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalamata

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