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Mount Dora Olive Oil Company Peruvian Arbequina Extra Virgin Olive Oil

Produced by Mount Dora Olive Oil Company — producer profile

Monovarietal Arbequina olive oil — variety guide

Latest recorded release
2025
Listing
Recorded available
Price per litre / L

At a glance

Latest recorded release · 2025

379.3 phenols

Evidence not recorded · Method unknown · 2025 release

View release history

A medium-intensity Peruvian Arbequina offering a creamy mouthfeel with distinct notes of almond, savory artichoke, and ripe berry, concluding with a pleasing peppery finish. Harvested and crushed in April, it features strong biophenol content and a clean free fatty acid level and peroxide value.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 1 April 2025
Varieties
Phenols
379.3
Evidence not recorded · Method unknown
FFA
0.19
Evidence not recorded · Method unknown
Peroxide
4.8
Evidence not recorded · Method unknown

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