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McEvoy Ranch Organic Limited Edition Extra Virgin Olive Oil
McEvoy Ranch Organic Limited Edition Extra Virgin Olive Oil
McEvoy Ranch Organic Limited Edition Extra Virgin Olive Oil
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McEvoy Ranch Organic Limited Edition Extra Virgin Olive Oil

Produced by McEvoy Ranch — producer profile

Monovarietal Moraiolo olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

5 awards across 5 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
Moraiolo Monovarietal
Organic

McEvoy Ranch's Organic Limited Edition is a single-varietal Moraiolo oil from their certified organic orchards in Petaluma, California. Light and refined, it produces gentle fruit and green apple blossom aromas with a delicate, clean palate, subtle bitterness and a graceful finish. Its restrained character suits poached salmon, white fish, warm spring vegetables, fresh bread with flaky salt, or creamy cheeses.

Evidence over time

Release History

Recorded award profile: typically Silver across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Moraiolo

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

1990
Producer established

McEvoy Ranch was established in 1990.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Petaluma, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPetaluma, California, United States
Olive composition

Single variety listed

The latest release lists Moraiolo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMoraiolo
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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