Lone Star Olive Ranch Extra Virgin Olive Oil

This Extra Virgin Olive Oil is cold‑pressed from hand‑picked olives harvested on the Central Coast of California and bottled within hours of harvest. It offers an aromatic profile with nutty and floral notes and a mild to medium pungency, making it versatile for everyday cooking, baking, roasting, and salad dressings. The oil is unfiltered and supervised by Master Miller Christine, ensuring a pure, high‑quality product. It pairs well with fresh vegetables, grilled fish, and Mediterranean salads.