Lodi Ascolano Extra Virgin Olive Oil

Delicate, light, and fruity aroma of Ascolano Olive Oil, featuring medium intensity and a mild pepper finish that delights the palate. Made from handpicked Ascolano olives, native to Tuscany but grown in Lodi, California's similar climate and fertile soils, this extra virgin olive oil embodies premium quality through careful local production. Ideal for drizzling over fresh cheeses, dipping with artisanal bread, or as a butter substitute in baking, it enhances a variety of dishes with its versatile, nuanced flavours.