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Lauriston Grove's Frantoio Extra Virgin Olive Oil
Lauriston Grove's Frantoio Extra Virgin Olive Oil
Lauriston Grove's Frantoio Extra Virgin Olive Oil
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Lauriston Grove's Frantoio Extra Virgin Olive Oil

Produced by Lauriston Grove — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

9 awards across 8 releases

Latest: Silver · AIOA · 2025

View release history
Frantoio Monovarietal

Lauriston Grove's Frantoio Extra Virgin Olive Oil is made from 100% Italian Frantoio olives, harvested in South Arm, Tasmania, and processed within hours to retain freshness. This oil has earned accolades including Gold Medals at the Australian International Olive Awards (AIOA) and Royal Agricultural Society of Tasmania (RAST), as well as the prestigious Champion Tasmanian Trophy. Made by the sea, this oil captures its coastal terroir.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio

Awards & recognition

2024
Varieties
Frantoio
Producer Notes
Characterised by a balanced profile with nutty, herbaceous notes, hints of spice, and a peppery finish, it offers a lingering complexity.

Awards & recognition

2023
Varieties
Frantoio

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

1997
Producer established

Lauriston Grove was established in 1997.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in South Coast, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouth Coast, Tasmania, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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