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Laconiko Extra Virgin Olive Oil, front-facing on a white background
Laconiko Extra Virgin Olive Oil
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Laconiko Extra Virgin Olive Oil

Produced by Laconiko — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

390 phenols

Evidence not recorded · Method unknown · 2025 release

6 awards across 5 releases

Latest: Gold · OLIVE JAPAN · 2026

View release history
Koroneiki Monovarietal

Laconiko Extra Virgin Olive Oil is an ultra premium, single estate Greek EVOO made from early harvest Koroneiki olives. Certified high phenolic, it boasts a robust flavour with notes of green grass, artichoke and a peppery finish. Recognised as the wel ranked Greek olive oil worldwide, it has earned twelve NYIOOC awards. Ideal for drizzling over salads, grilled vegetables or finishing dishes.

Evidence over time

Release History

Recorded award profile: typically Silver across 5 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
390
Evidence not recorded · Method unknown
FFA
0.17
Evidence not recorded · Method unknown
Peroxide
2.9
Evidence not recorded · Method unknown
K232
1.336
Evidence not recorded · Method unknown
K268
0.116
Evidence not recorded · Method unknown
ΔK
-0.005
Evidence not recorded · Method unknown

Awards & recognition

2024

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Laconia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLaconia, Peloponnese, GreeceSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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