Kāpiti Picual Extra Virgin Olive Oil
Produced by Kapiti Olive Oil — producer profile
Monovarietal Picual olive oil — variety guide
- Latest recorded release
- 2025
- Price per litre
- Listing
- Recorded available
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At a glance
Latest recorded release · 2025
272 mg/kg phenols
Reported · Method unknown · 2025 release
3 awards across 2 releases
Latest: Gold · AIOA · 2025
Kāpiti Picual Extra Virgin Olive Oil is made from the robust Spanish Picual olive variety, offering a full-bodied flavour ideal for cooking or finishing dishes. Its fresh profile pairs well with red meats, adds depth to salad dressings, and enhances marinades for grilled vegetables or meats. Grown on New Zealand's temperate Kāpiti Coast, this oil benefits from warm, mild conditions, contributing to its high quality.
