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Kooyong and Port Phillip Estate's Quartier Extra Virgin Olive Oil

Produced by Kooyong and Port Phillip Estate — producer profile

Blend Frantoio, Leccino, Coratina, Pendolino — variety guides

Latest recorded release
2023
Price per litre
Listing
Sold out
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At a glance

Latest recorded release · 2023

View release history

Kooyong and Port Phillip Estate's Quartier extra virgin olive oil is sourced from a single grove in Tuerong, Mornington Peninsula, Victoria. The 2023 harvest combines predominantly Frantoio and Leccino olives with smaller contributions from Coratina and Pendolino varieties. Handpicked and milled promptly to retain freshness and aromatic complexity.

Balanced with medium bitterness and pungency, the oil reflects the region's cool maritime terroir, resulting in a vivid and persistent profile.

Sustainably produced, the grove benefits from the Mornington Peninsula's temperate climate, contributing to the oil's distinctive character and quality.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
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Buying takes place on the producer's website. Check current stock and delivery there.

Producer Notes
The oil shows a rich golden‑yellow colour with bright aromas of freshly cut grass and green banana; on the palate it offers green almond and subtle spice notes, a creamy texture and a balance of medium bitterness and pungency, yielding a vivid, persistent profile.
1987
Producer established

Kooyong and Port Phillip Estate was established in 1987.

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