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Kiler Ridge Taggiasca Extra Virgin Olive Oil by Kiler Ridge Olive Farm, front-facing on a white background
Kiler Ridge Taggiasca Extra Virgin Olive Oil
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Kiler Ridge Taggiasca Extra Virgin Olive Oil

Produced by Kiler Ridge Olive Farm — producer profile

Monovarietal Taggiasca olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Taggiasca Monovarietal

Made from estate-grown Taggiasca olives harvested in November at the family-run Kiler Ridge Olive Farm in Paso Robles, California, this oil is hand picked and cold pressed within hours of picking. It shows a creamy, herbaceous character with a smooth, spicy finish and a high polyphenol. Kiler Ridge recommends it over pasta, fresh bread or salads.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Taggiasca
Producer Notes
2025 harvest had polyphenol level of 432 mg tyrosol/kg (high).
2024
Harvest date (precision unverified): 1 October 2024
Varieties
Taggiasca
Phenols
585
Evidence not recorded · Method unknown
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Taggiasca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataTaggiasca

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