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Kante Classic Extra Virgin Olive Oil
Kante Classic Extra Virgin Olive Oil
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Kante Classic Extra Virgin Olive Oil

Produced by Kante Farm — producer profile

Blend Leccino, Frantoio — variety guides

Latest recorded release
2024
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

View release history
LeccinoFrantoio

Kante Classic is a Leccino and Frantoio blend from Kante Farm in Vipavska dolina, harvested in the late September to October window and processed as soon as possible after picking. It has aromas of freshly mown grass and tomato with a slight chicory aftertaste, balanced green and ripe notes and medium bitterness and pungency. Obtained directly from olives mechancically, it is used on salads, risottos, baked dishes and bread.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Leccino Frantoio
2011
Producer established

Kante Farm was established in 2011.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Vipavska dolina, Gorizia, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVipavska dolina, Gorizia, Slovenia
Olive composition

Blend

The latest release lists Leccino, Frantoio.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoFrantoio

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