Kāpiti Frantoio Extra Virgin Olive Oil
Produced by Kapiti Olive Oil — producer profile
Monovarietal Frantoio olive oil — variety guide
- Latest recorded release
- 2025
- Price per litre
- Listing
- Recorded available
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At a glance
Latest recorded release · 2025
196 mg/kg phenols
Reported · Method unknown · 2025 release
2 awards across 2 releases
Latest: Silver · ONZ · 2025
Kāpiti Frantoio Extra Virgin Olive Oil is made from the Tuscan Frantoio variety. This oil is distinguished by a well-balanced, full-bodied medium profile. Grown on New Zealand's Kāpiti Coast, known for its temperate climate ideal for olive cultivation, this oil captures the essence of its terroir, offering a vibrant and authentic taste experience.
