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Juno Olives Leccino Single Variety

Produced by Juno Olives — producer profile

Monovarietal Leccino olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

245 mg/kg phenols

Reported · Method unknown · 2025 release

2 awards across 2 releases

Latest: Silver · ONZ · 2025

View release history

Leccino Extra Virgin Olive Oil is made from the classic Tuscan Leccino variety grown in Wairarapa, New Zealand. It is ideal for salads, vegetables, marinades, and vinaigrettes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 16 June 2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties

Sensory Profile

Fruitiness4.3
Bitterness3.5
Pungency3.5

Awards & recognition

2024
Varieties
Producer Notes
The oil presents intense herby notes, with hints of nutty rocket and a medium peppery finish.

Awards & recognition

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