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Inoue Seikoen Shodoshima Hand-Picked Extra Virgin Olive Oil, front-facing on a white background
Inoue Seikoen Shodoshima Hand-Picked Extra Virgin Olive Oil
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Inoue Seikoen Shodoshima Hand-Picked Extra Virgin Olive Oil

Produced by Inoue Seikoen — producer profile

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history

Made from hand-picked green olives grown on Shodoshima island in Kagawa Prefecture, this extra virgin olive oil is cold-pressed shortly after harvest to preserve its delicate, fruity aroma. It offers a mellow, smooth flavour that gently enhances the taste of dishes without overpowering them. The bright sunshine and sea breeze of the island are reflected in its fresh, clean profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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