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Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Save

Inez Organic Ultra Premium Blend

Produced by Inez Olive Oil — producer profile

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

296.5 mg/kg phenols

Reviewed by OlioWise

Lab report reviewed · Folin–Ciocalteu · 2025 release

View release history

This limited first press olive oil offers a bold, green, peppery and layered flavor profile, capturing the essence of early harvest olives. Produced through a once a year pressing, just before the main harvest begins, in October, it uses the freshest olives in small yields. Ideal for drizzling over fresh salads, grilled vegetables or breads to enhance their natural flavors.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025 Lab reports reviewed
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency3.5
2024
Harvest date (precision unverified): 15 October 2024
Harvest Type
Early Harvest
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Sensory Profile & Character

Sensory Analysis

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Santa Ynez, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSanta Ynez, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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