Il Fustino Santa Barbara Estate
Produced by Il Fustino — producer profile
Blend Pendolino, Leccino, Frantoio, Taggiasca, Koroneiki — variety guides
- Latest recorded release
- 2025
- Price per litre
- Listing
- Sold out
Buying takes place on the producer's website. Check current stock and delivery there.
At a glance
Latest recorded release · 2025
Grown in the Figueroa Highlands of Santa Ynez, this Santa Barbara Estate extra virgin olive oil blends Pendolino, Leccino, Frantoio and Taggiasca olives harvested in November. It offers a fresh scent with notes of green apple and a pungent, robust finish. The oil pairs well with barrel-aged balsamic vinegar in dressings or drizzled over pasta.









