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Il Fustino Santa Barbara Estate

Produced by Il Fustino — producer profile

Blend Pendolino, Leccino, Frantoio, Taggiasca, Koroneiki — variety guides

Latest recorded release
2025
Price per litre
Listing
Sold out
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At a glance

Latest recorded release · 2025

View release history

Grown in the Figueroa Highlands of Santa Ynez, this Santa Barbara Estate extra virgin olive oil blends Pendolino, Leccino, Frantoio and Taggiasca olives harvested in November. It offers a fresh scent with notes of green apple and a pungent, robust finish. The oil pairs well with barrel-aged balsamic vinegar in dressings or drizzled over pasta.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 November 2026
2025
Harvest date (precision unverified): 1 November 2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Producer Notes
Fresh scent with a robust and strong finish
2024
Harvest date (precision unverified): 1 November 2024
2011
Producer established

Il Fustino was established in 2011.

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