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Holy Olive Oil
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Holy Olive Oil

Produced by Holy Olive Oil — producer profile

Latest recorded release
2026
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

470 mg/kg phenols

Reported · NIR · 2026 release

2 awards across 2 releases

Latest: Gold · Australian Golden Olive Awards · 2026

View release history

Grown on 1,000 certified organic trees in Victoria's Strathbogie Ranges, this oil is harvested in early May each year and cold-pressed within hours of harvest. The unirrigated, regeneratively farmed olives yield a small single-harvest oil. Its bright grassy notes and peppery warmth complement leafy salads well.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2027 Predicted
Expected harvest: 1 May 2027

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • Australian Golden Olive Awards: typically Gold-or-higher (previous range Silver to Gold-or-higher), from 2 release years
2026
Harvest date (precision unverified): 1 May 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Awards & recognition

2025

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2026Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Strathbogie Ranges, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originStrathbogie Ranges, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Farming & certification

Growing choices

The oil records certification to an organic production standard. The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · UnspecifiedDry farmed

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