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Herdade Da Ventosa Azeite Virgem Extra Premium Picual
Herdade Da Ventosa Azeite Virgem Extra Premium Picual
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Herdade Da Ventosa Azeite Virgem Extra Premium Picual

Produced by Herdade Da Ventosa — producer profile

Monovarietal Picual olive oil — variety guide

Latest recorded release
2025
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history
Picual Monovarietal

Produced by Herdade da Ventosa in Elvas, Portugal, this extra virgin olive oil is crafted from 100% Picual olives harvested manually in autumn and cold-extracted. It offers a fruity, mature flavour with a harmonious balance of peppery and bitter notes. Ideal for raw use, it enhances salads, pasta, fish, and desserts, or can be savoured simply with bread for a distinctive aromatic touch.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 October 2026
Varieties
Picual
2025
Harvest date (precision unverified): 1 October 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Picual
FFA
0.3
Evidence not recorded · Method unknown
Peroxide
20
Evidence not recorded · Method unknown
K232
2.5
Evidence not recorded · Method unknown
K270
0.22
Evidence not recorded · Method unknown
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Elvas, Alentejo, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originElvas, Alentejo, Portugal
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Picual as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicual

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