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Grumpy Goats Farm Nocellara del Belice
Grumpy Goats Farm Nocellara del Belice
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Grumpy Goats Farm Nocellara del Belice

Produced by Grumpy Goats Farm — producer profile

Monovarietal Nocellara del Belice olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

269 phenols

Reported · Method unknown · 2025 release

5 awards across 3 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
Nocellara del Belice Monovarietal

Milled from ripe Nocellara del Belice olives, this extra virgin olive oil delivers a creamy smooth mouthfeel dominated by flavours of grass, green almonds, green olive, artichoke, herbaceous and nutty tones, and ripe apple, with a slight heat to the finish. Picked at optimal ripeness, it suits a variety of pairings including pasta, roasted vegetables, or fresh bread, providing a balanced and versatile addition to Mediterranean inspired meals.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 27 February 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Nocellara del Belice

Awards & recognition

2024
Varieties
Nocellara del Belice

Awards & recognition

2023
Varieties
Nocellara del Belice

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Capay Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCapay Valley, California, United States
Olive composition

Single variety listed

The latest release lists Nocellara del Belice as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataNocellara del Belice

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