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Gregor Lisjak Extra Virgin Olive Oil
Gregor Lisjak Extra Virgin Olive Oil
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Gregor Lisjak Extra Virgin Olive Oil

Produced by Gregor Lisjak — producer profile

Blend Leccino, Frantoio — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
LeccinoFrantoio Shapeshifter

Blend of Leccino and Frantoio olives, harvested from mid-October to mid-November 2024 in Krkavče, Slovenia. Cold-pressed within hours at the estate mill. Medium fruity with light spiciness. Suitable for salads, vegetables, pasta, and everyday cooking.

Evidence over time

Release History

2026 Predicted
Expected availability: 25 November 2026
Varieties
Leccino Frantoio
2025
Harvest date (precision unverified): 15 November 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Leccino Frantoio
2024
Harvest date (precision unverified): 1 November 2024
Varieties
Leccino Frantoio
2023
Varieties
Leccino Frantoio Paranzana
1992
Producer established

Gregor Lisjak was established in 1992.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 November 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Slovenian Istria, Coastal-Karst, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSlovenian Istria, Coastal-Karst, Slovenia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Changing composition

The latest release lists Leccino, Frantoio. OlioWise's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

OlioWise-derived from release dataLeccinoFrantoioComposition changes by harvest

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