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Grassy Spur Olives Frantoio
Grassy Spur Olives Frantoio
Grassy Spur Olives Frantoio
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Grassy Spur Olives Frantoio

Produced by Grassy Spur Olives — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2026
Price per litre
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

8 awards across 6 releases

Latest: Platinum · AIOA · 2024

View release history
Frantoio Monovarietal

Frantoio Extra Virgin Olive Oil from Grassy Spur Olives is made using a cold-pressed method within hours of harvest, ensuring optimal freshness.

This single-varietal EVOO has received recognition at the 2024 Australian International Olive Awards, earning a Platinum Medal, Best Extra Virgin Olive Oil of Show (Boutique Volume), State Champion for Victoria, and Champion Class 5B. Grown in South Gippsland, Victoria, under conditions of clean air and ample rainfall, this oil exemplifies the region's contribution to its exceptional quality.

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Evidence over time

Release History

2027 Predicted
Expected availability: 16 July 2027
Varieties
Frantoio
2026
Available: 7 July 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio
2025
Harvest date (precision unverified): 15 May 2025
Varieties
Frantoio
2024
Varieties
Frantoio
Producer Notes
The oil features vibrant tasting notes of fresh green apple, wet grass, vanilla sugar, crème caramel, olive leaf, and banana cake mix. It offers a light mouthfeel with balanced bitterness and a finishing hint of spicy white pepper.

Awards & recognition

2023
Varieties
Frantoio

Awards & recognition

2022
Varieties
Frantoio
2021
Varieties
Frantoio

Awards & recognition

2020
Varieties
Frantoio
2019
Varieties
Frantoio

Awards & recognition

2018
Varieties
Frantoio

Awards & recognition

2017

Awards & recognition

2005
Producer established

Grassy Spur Olives was established in 2005.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Gippsland, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGippsland, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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