Grampians Olive Co. Olio Nuovo Organic
Produced by Grampians Olive Co — producer profile
- Latest recorded release
- 2026
- Harvest type
- Early Harvest
- Price per litre
- Listing
- Sold out
Buying takes place on the producer's website. Check current stock and delivery there.
At a glance
Latest recorded release · 2026
298 mg/kg phenols
Reported · NIR · 2026 release
4 awards across 2 releases
Latest: Gold · Australian Golden Olive Awards · 2026
"Fresh green, fruity olio nuovo. Aroma of fresh cut grass, artichoke, pea pod, apple peel and faint green banana, with subtle ripe olive in the background. Palate led by artichoke and leafy green notes, soft buttery texture, low bitterness, gentle one cough pepper and a clean medium finish."
Grampians Olive Co.'s Olio Nuovo Organic Extra Virgin Olive Oil is a limited-release first pressing of the season's earliest harvested olives. Hand-selected Verdale, Mission, and Benito varieties are cold-pressed within 6 hours of harvest, ensuring maximum freshness and flavour intensity. This unfiltered oil retains fine particles of olive flesh, contributing to its cloudy appearance and reported phenolic profile.
The 2026 Olio Nuovo shows a fresh green, fruity profile with aromas of fresh cut grass, artichoke, pea pod, apple peel and faint green banana, backed by a subtle ripe olive note. On the palate it leans into artichoke and leafy greens with a soft buttery texture, low bitterness, gentle one-cough pepper and a clean medium finish.
Produced in a farm-to-bottle process, this oil is preservative-free, vegan-friendly, FODMAP-friendly, GMO-free, and gluten-free.
