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Grampians Olive Co. Delicate Organic

Produced by Grampians Olive Co — producer profile

Blend Benito, Verdale — variety guides

Latest recorded release
2026
Harvest type
Late Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

276 mg/kg phenols

Reported · NIR · 2026 release

8 awards across 5 releases

Latest: Gold · Australian Golden Olive Awards · 2026

View release history
BenitoVerdale
Organic

Pressed from the rare Benito and Verdale olive cultivars grown on heritage trees at the foot of Victoria's Grampians, this late-harvest oil is cold extracted from purple ripe fruit and remains unfiltered. The nose offers fresh grass, tomato leaf, lemon verbena and basil, while the palate shows sweet red fruit and green tomato with gentle bitterness and a clean, peppery finish. Certified organic with 222 mg/kg polyphenols and just 0.16% free acidity on account of the family's dryland farming (using natural rainfall alone).

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Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Available: 15 August 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Late Harvest
Producer Notes
A late-harvest style pressed from purple-ripe Benito and Verdale olives, then left unfiltered and unrefined. The fruit comes from heritage trees that rely solely on natural rainfall.

Awards & recognition

2025
Available: 15 August 2025
Harvest Type
Late Harvest
Phenols
284
Evidence not recorded · Method unknown
FFA
0.14
Evidence not recorded · Method unknown
Producer Notes
Pressed from purple/ripe olives, producing smooth, delicate fruity flavours. Unfiltered, unrefined, and hand-bottled in small batches from heritage trees that rely on natural rainfall. The 2025 harvest was significantly reduced to approximately 20% of normal levels due to drought and heatwave conditions during flowering.

Awards & recognition

2024
Harvest Type
Late Harvest
Phenols
153
Evidence not recorded · Method unknown
FFA
0.19
Evidence not recorded · Method unknown
Producer Notes
Noted for its sweet, grassy nose with hints of tomato leaf, tobacco, lemon verbena, basil, and blossoms. The palate delivers fresh intensity with red fruit flavours, green tomato, a gentle bitterness, and subtle pungency, finishing with good length and a clean mouthfeel.

Awards & recognition

2023
Harvest Type
Late Harvest
Phenols
179
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown

Awards & recognition

2022
Harvest Type
Late Harvest
Phenols
159
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
2021
Harvest Type
Late Harvest
Phenols
138
Evidence not recorded · Method unknown
FFA
0.3
Evidence not recorded · Method unknown

Awards & recognition

2020
Harvest Type
Late Harvest
Phenols
190
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
2019
Harvest Type
Late Harvest
FFA
0.2
Evidence not recorded · Method unknown
2018
Harvest Type
Late Harvest
FFA
0.2
Evidence not recorded · Method unknown
2017
Harvest Type
Late Harvest
FFA
0.2
Evidence not recorded · Method unknown
2016
Harvest Type
Late Harvest
FFA
0.2
Evidence not recorded · Method unknown
2015
Harvest Type
Late Harvest
FFA
0.2
Evidence not recorded · Method unknown
1943
Producer established

Grampians Olive Co was established in 1943.

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