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Gooramadda Olives Hardys Mammoth Extra Virgin Olive Oil
Gooramadda Olives Hardys Mammoth Extra Virgin Olive Oil
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Gooramadda Olives Hardys Mammoth Extra Virgin Olive Oil

Produced by Gooramadda Olives — producer profile

Monovarietal Hardy's Mammoth olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
View producer listing

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

10 awards across 6 releases

Latest: Best in Class · Australian Golden Olive Awards · 2025

View release history
Hardy's Mammoth Monovarietal

Gooramadda's mono-varietal cold-pressed from Hardy's Mammoth olives.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Hardy's Mammoth

Awards & recognition

2024
Varieties
Hardy's Mammoth
Producer Notes
Aromatic notes include green grass, green apple, rosemary, chamomile, and floral hints. The palate offers tomato leaf, green banana, and a light mouthfeel with balanced bitterness and pungency, plus a subtle green astringency.

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

2020–2021
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

2013
Producer established

Gooramadda Olives was established in 2013.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Hardy's Mammoth as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataHardy's Mammoth

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