- Latest recorded release
- 2026
- Harvest type
- Early Harvest
- Price per litre
- Listing
- Recorded available
Buying takes place on the producer's website. Check current stock and delivery there.
At a glance
Latest recorded release · 2026
491 mg/kg phenols
Reported · Method unknown · 2026 release
Goldi grows these olives on their family farm in the Goulburn Valley in Victoria and presses them within four hours of picking; this batch was harvested in May 2026. Its polyphenols measure 491 mg/kg, with free fatty acid acidity of 0.26%. The oil is rich and punchy, with fruit and complexity for finishing dishes, so drizzle it over a leafy salad or soft cheese once the food is on the table.









