Goldi Super Early Harvest

Goldi picks these olives at the very start of the season in April 2026, when the fruit is plump and still young. The family's Goulburn Valley grove gives only a small amount of oil, pressed within four hours of picking, with lab tests putting the polyphenol count at 445 mg/kg and free fatty acids at 0.24%. That naturally high polyphenol content comes through as clear peppery heat, so Goldi keeps it for finishing over a fresh salad rather than cooking.