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Geelong Region Olives FORTE 559 Bellarine Peninsula Extra Virgin Olive Oil, front-facing on a white background
Geelong Region Olives FORTE 559 Bellarine Peninsula
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Geelong Region Olives FORTE 559 Bellarine Peninsula

Produced by Geelong Region Olives — producer profile

Monovarietal Corregiola olive oil — variety guide

Latest recorded release
2026
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

559 phenols

Reported · Method unknown · 2026 release

View release history
Corregiola High Phenolic Monovarietal

FORTE 559 is a limited 2026 high-phenolic extra virgin olive oil made exclusively from Corregiola olives grown in a single grove on Victoria's Bellarine Peninsula. Geelong Region Olives describes it as bright and vibrant, with an immediate freshness and a peppery finish.

Evidence over time

Release History

2027 Predicted
Expected availability: 29 July 2027
Harvest Type
Early Harvest
Varieties
Corregiola
2026
Available: 29 July 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Corregiola
Producer Notes
Bright and expressive, with freshness followed by a peppery early-harvest bite. The Corregiola olives come from a small dryland grove between Swan Bay and Port Phillip Bay on the Bellarine Peninsula. The grove is managed without synthetic fertilisers, herbicides or pesticides, with native vegetation and its northern creek corridor restored.
2018
Producer established

Geelong Region Olives was established in 2018.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 559 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported559
Place & provenance

Sense of place

This oil is listed as originating in Geelong & Bellarine Peninsula, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGeelong & Bellarine Peninsula, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Corregiola as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCorregiola
Farming & certification

Growing choices

The grove is listed as relying on rainfall rather than routine irrigation.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Product informationDry farmed

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