GAEA Kalamata Extra Virgin Olive Oil

GAEA Kalamata Extra Virgin Olive Oil is a P.D.O.-certified single-variety oil made exclusively from handpicked Koroneiki olives grown in the sun-drenched groves of Kalamata, southwest Peloponnese. Cold-pressed at peak ripeness, it delivers a well-balanced, fruity and aromatic profile with moderate pungency and a distinctive peppery-almond finish. With an acidity below 0.5%, it pairs well with tomatoes, feta cheese, tapenade, lentil soup, grilled fish and lamb, or simply with bread and raw vegetables.