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Fukuda-san chi no Olive-en Amakusa Extra Virgin Olive Oil
Fukuda-san chi no Olive-en Amakusa Extra Virgin Olive Oil
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Fukuda-san chi no Olive-en Amakusa Extra Virgin Olive Oil

Produced by Fukuda-san chi no Olive-en — producer profile

Latest recorded release
2025
Price per litre
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history

This extra virgin olive oil is made from 100% Amakusa olives grown in Kumamoto Prefecture, hand-picked and cold-pressed within 12 to 24 hours of harvest to preserve freshness. The result is a fruity aroma with a clean, light mouthfeel and no off flavours. It works well as a finishing oil for salads, soups and miso, or taken by the spoonful as a daily habit.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Reihoku, Kumamoto Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originReihoku, Kumamoto Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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