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Flinders Island Organic Extra Virgin Olive Oil
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Flinders Island Organic Extra Virgin Olive Oil

Produced by Flinders Island Olive Oil — producer profile

Latest recorded release
2024
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

7 awards across 7 releases

Latest: Gold · AIOA · 2023

View release history

Flinders Island Olive Oil is an extra virgin olive oil produced in Tasmania, sourced from Flinders Island. The oil is handpicked and cold-pressed within hours of harvest, with certification confirming its organic and extra virgin status. It is grown in the salty winds of Bass Strait, reflecting the environmental conditions of the region.

The olives are cultivated sustainably, the palawa people of the trawulwai Nation. The oil is marketed for use in drizzling, dipping, or enhancing dishes.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Producer Notes
The product features a complex, peppery flavour and rich, aromatic character.
2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

2002
Producer established

Flinders Island Olive Oil was established in 2002.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Flinders Island, Tasmania, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFlinders Island, Tasmania, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · NASAA

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