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Flamingo Estate Heritage Extra Virgin Olive Oil

Produced by Flamingo Estate — producer profile

Blend Frantoio, Leccino, Pendolino, Arbequina — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

At a glance

Latest recorded release · 2025

View release history

Flamingo Estate's Heritage Extra Virgin Olive Oil is crafted by fourth-generation farmer Philip Asquith, hand-harvested from ancient trees and immediately pressed to preserve freshness and a polyphenol content of 385 mg/kg. Featuring rare U.S. varieties Frantoio, Leccino, Pendolino, and Arbequina, it offers a luminous green hue with vibrant peppery notes and balanced fruitiness. Its high smoke point makes it ideal for dipping, finishing, roasting, or baking. Harvested and milled in January 2025.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

2024
Harvest date (precision unverified): 1 January 2025
Phenols
385
Evidence not recorded · Method unknown
2015
Producer established

Flamingo Estate was established in 2015.

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