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Fedra Olive Grove Extra Virgin Olive Oil, front-facing on a white background
Fedra Olive Grove Extra Virgin Olive Oil
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Fedra Olive Grove Extra Virgin Olive Oil

Produced by Fedra Olive Grove — producer profile

Latest recorded release
2026
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

433 mg/kg phenols

Reported · NIR · 2026 release

10 awards across 7 releases

Latest: Silver · Australian Golden Olive Awards · 2026

View release history

Fedra Olive Grove Extra Virgin Olive Oil is crafted from a blend of Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, and UC13A6 olives grown at their grove in Collector, New South Wales. Cold-pressed on-site to retain freshness and nutrients, this oil has achieved a Gold award from the Australian International Olive Awards (AIOA). Ideal for salads, dipping, or cooking.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Awards & recognition

2025
Varieties
Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6

Awards & recognition

2024
Varieties
Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6
Producer Notes
Tasting notes of spicy fresh apple, cinnamon, wild mint, aniseed, nutmeg, pine, green peppercorn, and jasmine. It offers a balanced pungency and bitterness with a complex finish.
2023

Awards & recognition

2022

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020

Awards & recognition

2019

Awards & recognition

2018
No release recorded

No release is recorded for this harvest year.

2017

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Canberra District, Australian Capital Territory, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCanberra District, Australian Capital Territory, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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