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Esporão PDO North Alentejo Organic Extra Virgin Olive Oil

Produced by Esporão — producer profile

Blend Galega, Blanqueta, Cobrançosa — variety guides

Latest recorded release
2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

View release history

Esporão's PDO North Alentejo Organic Extra Virgin Olive Oil is crafted in Reguengos de Monsaraz, Alentejo, Portugal, from Galega, Blanqueta, and Cobrançosa olives. It boasts a velvety texture with aromas of green apple, wildflowers, ripe banana, and red fruits, and a sweet palate with dried nut notes. Produced using cold extraction at temperatures below 24ºC, it ensures high quality and true terroir expression. This versatile oil pairs excellently with mushrooms, grilled fish, and is ideal for drizzling over dishes.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 1 October 2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

1973
Producer established

Esporão was established in 1973.

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