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Divinity Frantoio Extra Virgin Olive Oil
Divinity Frantoio Extra Virgin Olive Oil
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Divinity Frantoio Extra Virgin Olive Oil

Produced by Divinity Olives — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2024
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

View release history
Frantoio Monovarietal

Frantoio Extra Virgin Olive Oil is made from the Frantoio variety, a classic Tuscan olive known for its small green fruit. Ideal for enhancing salads, roasts, or as a dipping oil.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio
Producer Notes
The oil displays a medium‑to‑robust fruity profile, offering aromas of fresh‑cut grass, green tomato and walnut, and a balanced palate that culminates in a notable peppery finish.
2002
Producer established

Divinity Olives was established in 2002.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Northland, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorthland, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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