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Diana Olive Oil Red Label Extra Virgin Olive Oil
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Diana Olive Oil Red Label Extra Virgin Olive Oil

Produced by Diana Olive Oil — producer profile

Blend Frantoio, Leccino — variety guides

Latest recorded release
2024
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

3 awards across 3 releases

Latest: Silver · AIOA · 2021

View release history
FrantoioLeccino

Diana's Red Label Extra Virgin Olive Oil is a balanced blend of estate-grown olives from Willunga in South Australia's Fleurieu Peninsula. This oil features predominantly Frantoio and Leccino olive varieties, creating a harmonious flavor profile with herbaceous character and delicate bouquet.

Key Features

  • Estate-grown olives from Willunga, South Australia
  • Predominantly Frantoio and Leccino varieties
  • Balanced flavor profile suitable for cooking
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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio Leccino
Producer Notes
The oil presents a balanced, herbaceous character with a delicate bouquet, delivering a harmonious flavour profile suitable for cooking.
2022–2023
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

1987
Producer established

Diana Olive Oil was established in 1987.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fleurieu Peninsula, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Frantoio, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccino

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