Desert Olive Farms Extra Virgin Olive Oil

A well‑rounded and versatile extra virgin olive oil blended from Arbequina, Arbosana, and Koroneiki olives harvested and milled within 24 hours of picking. The oil offers bright, fruit‑forward notes with a hint of green pepper and a smooth, buttery finish, reflecting the organic desert‑grown fruit. Its balanced profile makes it ideal for drizzling over salads, grilled vegetables, or finishing seafood. Produced organically in the Westmorland desert, it showcases the purity and freshness of the harvest.