Dandaragan Estate Robust Extra Virgin Olive Oil

Made in Western Australia's Moore River region, Dandaragan Estate Robust delivers a bold oil with aromas of cut grass, nettle and banana. Its vibrant palate features rocket, Granny Smith apple and green banana flavours, balanced by firm bitterness and a peppery finish. This robust oil excels when paired with roasted meats, strongly flavoured fish like salmon, or tossed through warm vegetable dishes. Its intense character makes it ideal for dressing robust salads or enhancing rich Mediterranean-inspired recipes.