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Dali Picual

Produced by Dali — producer profile

Monovarietal Picual olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

3 awards across 2 releases

Latest: Best in Class · ONZ · 2025

View release history

Dali Picual delivers an intense green, full bodied palate with notes of leaf, watercress, almond and apple, reflecting the robust Spanish Picual variety. The oil is hand harvested, cold milled in a single first press and boasts high polyphenol levels, earning World's Best, Best in Class and Gold Medal awards. Its bold flavor pairs well with strong foods such as roasted meats, stir fries, spiced dishes and hearty soups, and it stands up to high‑heat cooking.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties

Awards & recognition

2022–2024
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2021

Awards & recognition

2011
Producer established

Dali was established in 2011.

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Polyphenols 234 mg/kg

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