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Cradle Coast Olives Manzanillo Extra Virgin Olive Oil
Cradle Coast Olives Manzanillo Extra Virgin Olive Oil
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Cradle Coast Olives Manzanillo Extra Virgin Olive Oil

Produced by Cradle Coast Olives — producer profile

Monovarietal Manzanillo olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

4 awards across 4 releases

Latest: Gold · AIOA · 2025

View release history
Manzanillo Monovarietal

Cradle Coast Olives' Manzanillo Extra Virgin Olive Oil reportedly has been recognised by Silver Medals at the Australian International Olive Awards in 2025 and earlier awards from 2016 to 2019. The Manzanillo variety, grown in the Derwent Valley region of Tasmania, contributes to its distinctive character.

This extra virgin olive oil is perfect for culinary uses, showcasing a well-rounded profile that enhances various dishes with its subtle complexity.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Manzanillo

Awards & recognition

2024
Varieties
Manzanillo
Producer Notes
Shows fresh aromas, including cut grass, ripe tropical fruits, green peppers, and dried herbs. The oil has a light, watery mouthfeel with some bitterness and a lingering finish reminiscent of warm chili pepper

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022
Varieties
Manzanillo
2020–2021
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2019

Awards & recognition

2018

Awards & recognition

1996
Producer established

Cradle Coast Olives was established in 1996.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Derwent Valley, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originDerwent Valley, Tasmania, Australia
Olive composition

Single variety listed

The latest release lists Manzanillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManzanillo

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