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Corinto Extra Virgin Olive, front-facing on a white background
Corinto Extra Virgin Olive
Corinto Extra Virgin Olive
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Corinto Extra Virgin Olive

Produced by Corinto — producer profile

Monovarietal Manaki olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Manaki Monovarietal
Organic

Corinto Extra Virgin Olive Oil is made from 100% Manaki olives, handpicked and cold-extracted in Corinthia, Peloponnese. The oil carries a rich flavour and smooth finish with a distinctive aroma characteristic of the Manaki variety. It works well across a range of dishes, from dips and salads to meat, fish, pasta and vegetables.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 October 2026
Harvest Type
Early Harvest
Varieties
Manaki
2025
Harvest date (precision unverified): 1 October 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Manaki
Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025
Place & provenance

Sense of place

This oil is listed as originating in Corinthia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorinthia, Peloponnese, Greece
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Manaki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManaki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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