Confido Coonawarra Extra Virgin Olive Oil

Confido Coonawarra produces their Extra Virgin Olive Oil from a blend of green and black olives harvested annually in April, May, and June. The peppery sensation is attributed to polyphenols, which contribute to the oil's bitter and pungent sensory character. This oil is suitable for salads, dressings, and cooking. Confido Coonawarra is based on the Limestone Coast of South Australia, where the oil is produced on a farm with approximately 1,600 olive trees.