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Cobram Estate Ultra Premium Picual
Cobram Estate Ultra Premium Picual
Cobram Estate Ultra Premium Picual
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Cobram Estate Ultra Premium Picual

Produced by Cobram Estate — producer profile

Monovarietal Picual olive oil — variety guide

Latest recorded release
2026
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

249 mg/kg phenols

Reported · NIR · 2026 release

17 awards across 9 releases

Latest: Silver · Australian Golden Olive Awards · 2026

View release history
Picual Monovarietal

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil is cold-pressed within 4 hours of harvest. The oil has a respectable phenolic content typically. It has received multiple awards, including Best in Class at the 2018 RASNW Olive Awards and Gold at the 2022 Australian International Olive Awards.

Evidence over time

Release History

Recorded award profile: typically Silver across 7 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Available: 18 August 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Picual

Awards & recognition

2025
Varieties
Picual

Awards & recognition

2024
Varieties
Picual
Phenols
240
Evidence not recorded · Method unknown
Producer Notes
Notes of green olive fruits, tomato bush, and fig leaf are supported by moderate bitterness and spiciness.

Awards & recognition

2023
Varieties
Picual

Awards & recognition

2022
Varieties
Picual

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018
No release recorded

No release is recorded for this harvest year.

2017

Awards & recognition

1998
Producer established

Cobram Estate was established in 1998.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Picual as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicual

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